Organic Wine
Dona Joaquina wine is born from a "service provision" partnership between Soc. Agrícola da Herdade do Alto do Pina and Adega Fóni. Since the first harvest, we have fostered our partnership to produce quality wines. Over the years, we have been perfecting our winemaking techniques and "learning" about organic winemaking. At the moment, we already have a production of around 80,000 liters of Certified Organic wine. The namesake wines are a family tribute to its matriarch, Dona Joaquina, mother of the current owner of the Estate.
Varieties
In the vineyard, grape varieties are selected based on their characteristics to make the various types of wine. Grape picking is done manually to select the bunch while it is still on the vine.
OUR SELECTION
Wine cellar
Year: 2019Classification: Organic White Wine IGPType of Grapes: Chardonnay; Antão Vaz; Arinto and MoscatelCategory: Still WineAlcohol (%): 13Residual Sugar (g/l): 2.77Acidity (g/l): 5.56Volatile Acidity: 0.30
PH: 3.35 free SO2 (mg/l): 100Biological: yes
Taste: Full of layers of flavor, unfolds in a multiplicity of textures, combines bold breadth and good acidity that lasts until the end.Vinification: Total stemming and alcoholic fermentation at a temperature of 17˚C in stainless steel vats.Aroma: Expressive in taste aromas of stubble, plum and some almonds.
Year: 2019Classification: Organic Rosé WineType of Grapes: SyrahCategory: Still WineAlcohol (%): 12.5Sugar (g/l): 4.10Acidity (g/l): 5.88Volatile Acidity: 0.40
PH: 3,24Sulfato (mg/l): 100Biológico: sim
Taste: Soft, good freshness and with an appealing aftertaste. Vinification: Total stemming and alcoholic fermentation at a controlled temperature of 17ºC in stainless steel vats.
Aroma: Fruity, red fruits, cherry and plum.
Year: 2019Classification: Organic Red WineType of Grapes: Touriga-Nacional 40%, Petit Verdot 30%, Trincadeira 17%, Others 13% Category: Still WineAlcohol (%): 12.86Sugar (g/l): 3.80Acidity (g/l ): 6.08Volatile Acidity: 0.33PH: 3.56Biological: yes
Taste: Soft tannins give it a balanced and pleasant structure ending with notes of ripe fruit.
Vinification: Fermentation at a controlled temperature at 24ºC in stainless steel vats and stainless steel aging.
Aroma: Ripe fruit, undergrowth, coffee and dry leaves.
Internship: Red Wine Internship in Carvalho.
Year: 2021Classification: Organic Red WineGrape Type: Cabernet Sauvignon
Category: Still WineAlcool (%): 12.8Sugar (g/l): 0.76Acidity (g/l): 5.16PH: 3.70Biological: sim
Taste: Soft tannins give it a balanced and pleasant structure, ending with notes of ripe fruit.
Vinification: Fermentation at a controlled temperature at 24ºC.
Aroma: Fruity, red fruit and jam.
Year: 2022Classification: Organic White WineGrape Type: Viognier; Verdelho; Gewurrztraminier
Categoria: Still WineÁlcool (%): 13.20
Residual Sugar (g/l): 2.60
Acid (g/l): 4.54
SO2 Book
SO2 Total: 87mg/litro
PH: 3,60
Biological: yes
Taste: Smooth with a persistent mouthfeel of seasonal fruit with some almond
Vinification: Total stemming and alcoholic fermentation at 14˚C
Aroma: Fresh fruit
